![]() ![]() In 1532, it was translated into Polish as Kuchmistrzostwo. Jewish food historian Gil Marks notes in the Encyclopedia of Jewish Foodthat, " In 1485, the cookbook Kuchenmeisterei ( Mastery of the Kitchen ) was published in Nuremberg, Germany. The bread term later came to mean a fried dough during the course of the middle ages. The term comes from a reference to bread, called sufganin in the 3rd c. ![]() ![]() The most popular dish in Israel at this time of year is sufganiyah, a jelly filled pastry that proves once and for all that the best way to celebrate anything is with a hot donut. Hanukkah is the Festival of Lights that commemorates the Maccabean victory over the Seleucid dynasty in 164 BCE. on December 13 (Image via Flickr by Elaine Ashton, under a CC-BY-ND 2.0 License). Saint Lucia buns are incredibly popular in Sweden and other Nordic countries to celebrate the saint. The New York Timescooking section has a great recipe for the confection. They also incorporate saffron and have raisins for a garnish, all formed into the shape of a closed "S" meant to imitate the appearance of Lucia's gouged out eyes being served on a platter. The feast of Saint Lucia is incredibly popular in Sweden, where Saint Lucia buns are often made. Men, oxen and even fire were used to try to move her, but it took a sword to her throat to finally kill her. Lucia was a virgin saint and martyr from the Sicilian city of Syracuse, who had been sentenced around 304 CE to become a prostitute. When an attempt was made to take her to the brothel, her body would not budge. On December 13, Saint Lucia (or Lucy) is celebrated. The late antique martyr Saint Barbara has a feast on December 4 and Saint Nicholas is toasted on December 6. Jesus Christ gets a lot of love this time of year, but there are a number of other early Christian figures that are also celebrated during the month December. When you have made them into cakes, put bay leaves under them, and bake" Over on the Following Hadrian blog, Carole Raddato recounts her attempt at a Saturnalia feast, complete with the requisite greeting of "Io Saturnalia!" She has an exceptional recipe posted for Mustacei (grape must rolls). The Roman Republican statesman Cato The Elder’s De Agricultura (121) transmits a recipe for must cake that must have been quite tasty: "Recipe for must cake: Moisten 1 modius of wheat flour with must add anise, cummin, 2 pounds of lard, 1 pound of cheese, and the bark of a laurel twig. In a move similar to Wal-Mart putting up Christmas decorations in early November, later Romans loved Saturnalia so much that the celebration came to last over three (and sometimes more) days from the 15th to the 17th. Honey is often said to have been the favorite sweet enjoyed by Muhammad.ĭuring the Republic, Romans celebrated Saturnalia on December 17th in order to honor the god Saturn, who was associated with the harvest. Foods vary from country to country, but people often eat camel meat and then distribute honey or special pink candies shaped like horsemen. Today, many Muslims fast and then throw a communal meal to remember the Prophet. Numerous cows, sheep and camels were also slaughtered for a banquet. During the first recorded instance, the caliph of Fatimid Egypt gave out bread and alms. It appears to have first been celebrated in Egypt during the 11th century. The holiday usually falls in December or early January and this year, it is the 11th-12th. Within Islam, the celebration of Milad-un-Nabi commemorates the birth of the Prophet Muhammad in 570 CE. Image © Carole Raddato via the Following Hadrian Blog. CE, now at the Museo Histórico Municipal de Écija. Mosaic of the "Gift of Wine" with Bacchus donating the secret of viticulture to humanity. ![]()
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